DWT Series belt dryer for vegetable and fruit

1.continuous drying belt dryer 2.speed adjustable 3.for vegetables and fruit dehydration

Description:

DWT Series Dryer for Vegetable Dehydration is special equipment researched and developed on the basis of traditional net belt dryer. It has stronger pertinency, practicability and high efficiency of energy. It is wide used for all kinds of vegetables dehydration such as garlic, cushaw,giantarum,while turnip, yam, bamboo shoot, etc at different region and season. Out factory is an enterprise with the richest experience to manufacture dryer for vegetables dehydration. The technicians of our factory carry out after sales service for customers all the year round and help customers to debug and produce. Therefore they have got first-hand practical data and combined do-mestic and abroad advanced technology ad improved and perfected the equipment. Till the third generation DWT series dryer for vegetables dehydration has been developed. We are making advanced productive equipment for customers. According to the characteristics of raw materials to be dried and the process requiements of customers and combined the accumulated experience for more thirty years, we have made the most suitable and the best dryer for vegetables dehydration to supply customers.

  

Principle of work:

1.The dryer for vegetables dehydration consists of feeder, drying bed, heat exchanger, damp exhaust fan,etc.

2.When operation, air will be entered into the dryer and heated through heat exchanger. Being adapted scientific and reasonable cycle method, the hot air will pas through raw materials to be dried on the bed and carry out uniform heat exchange. Under the action of cycle fan, the hot air stream inside each unit of the dryer will carry out hot air cycle. Final air with low temperature and high damp will be out. The whole drying process with stably and high effect will be finished. 

Technical parameters(part model)

Model		DW3-1.2-8B	DW3-1.2-10B	DW3-1.6-8B	DW3-1.6-10B	DW3-2-8B	DW3-2-10B
Quantity of unit		8	10	8	10	8	10
Width of belt(m)		1.2		1.6		2
Length of dry section(m)		24	30	24	30	24	30
Thickness of raw material spreading(mm)		10-80
Operation temperature(°C)		50~140
Steam pressure(Mpa)		0.2~0.8
Steam consumption(kg/h)		240-550	300-750	300-750	340-950	350-1000		400-1200
Dry time(h)		0.2-1.2	0.25-1.5	0.2-1.2	0.25-1.5	0.2-1.2		0.25-1.5
Dry Strength(kg .H2o/m2.h)		6~30
Total equipped power(kw)		21.7	26.1	21.7	27.2	29.2		35.2
Overall dimensions	A(m)	1.2	1.2	1.6	1.6	2.0		2.0
	A1(m)	2.1	2.1	2.8	2.8	3.2		3.2
	B(m)	8.0	10.0	8.0	10.0	8.0		10.0
	B1	12.5	14.5	12.5	14.5	12.5		14.5

DWT Series belt dryer for vegetable and fruit